Ravioli Apricot Couli
Artichoke spinach soup w/ leek garnish
Ravioli Duck confit
Work table
Before 2nd course 80 plate up
Galleon Beenaise Demi
Grilled yellowfin on risotto with spinach
Galleon- Filet on mashed potatoes, lobster medallion, minus. Bernaise
Pineapple ice
Duck Special French lentils Apricot Sauce
